It’s been a massive year in alternative proteins, from v2food’s grocery retail launch across Australia to Perfect Day’s record-breaking US$300 million funding milestone, to Singapore’s recent approval of cell-cultivated meat to be sold commercially – and more.
To keep you up to date on all the latest developments in plant-based meat and cellular agriculture, this year Food Frontier launched a monthly newsletter.
For a look back at the highlights, including news on Food Frontier’s work throughout 2020, check out our previous issues in the links below:
Stay up to date on everything happening in alternative proteins in the new year! Sign up for the Food Frontier newsletter by hitting the subscribe button below.