Resources
Explore our resources below to discover the latest research and insights on plant-based and cultivated meats – from consumer and market trends, to developments in science and technology.
The EAT-Lancet Commission Summary Report: Food in the Anthropocene
By the EAT-Lancet Commission
Preventing the next pandemic - Zoonotic diseases and how to break the chain of transmission
By UNEP & International Livestock Research Institute
Food Frontier Chair Thomas King, at Global Table: Feeding 10 billion: what role will alternative proteins play?
Food Frontier Chair Thomas King, presenting at the 2020 Climate Emergency Summit (VIEW FROM 6:14)
UNEP: Why do we need to change our food system?
v2food: Why the world needs alternative proteins
Food Frontier CEO, Thomas King, presenting at Seeds&Chips 2019 in Milan - ‘the world’s largest food innovation event’ (VIEW FROM: 54:27)
McKinsey & Company: Alternative proteins and the future of meat
Quartz: the science behind the Impossible Burger.
New data debunks labelling confusion claims (13 Aug 2021)
New Industry representative group launched to support Australia's alternative proteins sector in national policy conversations (31 March 2021)
New report: Australia's plant-based meat industry surges in FY20 (15 Mar 2020)
Farming and food industry bodies unite to focus on the future of protein (19 Aug 2020)
New report explores: Is plant-based meat a healthier choice? (12 Aug 2020)
Sustainable food: the investment case (Credit Suisse)
Are plant-based meat alternatives better for you and the environment? (Good Food AU)
Canberra scientists creating fat from microorganisms to add flavour and texture to plant-based foods (ABC News)
Australia’s plant-based meat industry boomed in 2020, according to a new report (Business Insider)