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Global news
/25.11.2021
Singaporean cultivated seafood company Shiok Meats officially opened the doors to its new “mini-plant” this week, marking…
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Food Frontier news
/10.11.2021
This week Food Frontier CEO Thomas King appeared at a hearing for the Senate Inquiry into Definitions…
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AU/NZ news
/04.11.2021
A new international food flavour facility has been launched at the University of Adelaide’s Waite campus in…
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AU/NZ news
/28.10.2021
Sensory and chemical scientists at the University of Queensland (UQ) are researching new improvements to the taste…
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Food Frontier news
/20.10.2021
The program for the first-ever alternative proteins conference in Australia and New Zealand, AltProteins 22, is now…
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Food Frontier news
/07.10.2021
A new resource providing guidance on key export markets for plant-based meat producers in Australia and New…
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